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Responsible for safe operation of packaging production line(s) to deliver a product that meets the customers' expectations. Follows Safety and Quality Assurance rules and procedures. Sets packaging machine, stuffing equipment, injection equipment, and other various food manufacturing equipment to appropriate specifications as found in set guidelines or specification logs,
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Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule
Posted Today
Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule
Posted Today
Train and coach sorters to recognize and identify diseases, consumer concerns, and contamination in pork/swine in compliance with Federal Regulation, Directives, and Guidelines. Ensures product meets definitions of RTC pork. Manage NSIS and communicate with NSIS sorters, area supervision, and USDA, and helpers to ensure that the correct tag and marking is used to identify
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Receives work order/request, reviews to determine tools, equipment, time, manpower, parts, and supplies needed. When responding to crisis calls will always arrive at the scene with basic tools and equipment necessary to perform work. Read blueprints, schematics (including electrical), wiring diagrams, technical manuals, etc. Maintains various activity records and logs. Ob
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Learns, demonstrates capability/knowledge and becomes certified in all farm department areas including fulfilling all the requirements and responsibilities listed under the Breeding/Farrowing and Nursery/Finishing job description. Gains a solid understanding of and ability to implement company systems such as pig production processes, animal flow, farm health, genetics, h
Posted Today
Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule
Posted Today
Receives work order/request, reviews to determine tools, equipment, time, manpower, parts, and supplies needed. When responding to crisis calls will always arrive at the scene with basic tools and equipment necessary to perform work. Read blueprints, schematics (including electrical), wiring diagrams, technical manuals, etc. Maintains various activity records and logs. Ob
Posted Today
Performs daily walks and visual inspections of the Production floorin observation of unsafe acts or conditions; takes immediate corrective action where necessary. Maintains safety/environmental self audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals. Maintain desired product quality and
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Responsibilities and tasks are written as follows Assist the site HR leader in strategically driving the success of the HR department. Maintain a positive labor/employee relations environment for the affected business unit. Facilitate workplace investigations or other inquiries (under guidance of the site HR leader) arising out of needs expressed by employees and/or manif
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Overview Responsible for the day to day production duties as assigned. Responsible for adhering to all GMP’s (Good Manufacturing Practices), SOP’s (Standard Operating Procedures), SSOP’s (Standard Sanitation Operating Procedures), in addition to all other food safety/quality assurance audits to meet government/third party auditors, and company regulation
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The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section. Responsible for the overall accountability of ensuring the food safety system at the plant is properly written, documented and implemented thus ensuring USDA regulatory compliance and the production of safe and wholesome meat and poultry products. T
Posted Today
Competent and trustworthy to comply with federal inspection programs and company safety and health policies. Maintain regular and predictable attendance. Be available to work scheduled hours, which may include mandatory overtime, depending upon production demands. Education benefit available to full and part time Smithfield team members on their first day of employment. I
Posted 1 day ago
Evaluates financial and business related data to provide valuable, accurate and timely information on business performance. Assists in month end close and annual budgeting process. Maintains the chart of accounts including additions, inactivation, and updates of business units and general ledger accounts. Designs reports that present both actual and budgeted data in a con
Posted 1 day ago
Completes daily duties in a manner that maintains compliance and seeks out opportunities for improvement within the Smithfield ISO22000 Feed Safety and Quality program Directs operations in ingredient receiving, grain drying, feed batching, feed pelleting, grinding, quality testing, sample gathering, mill sanitation and following/implementing all safety protocol and proce
Posted 1 day ago
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