POSITION SUMMARY:
Primarily responsible for the planning, organization and execution of banquets.
ESSENTIAL FUNCTIONS:
EXPERIENCE/QUALIFICATIONS:
Experience: Minimum of 5 years in a high volume banquet kitchen and a minimum of 2 years experience as a Sous Chef or Chef de partie
KNOWLEDGE, SKILLS AND ABILITY:
TRAVEL REQUIREMENTS: Light Travel may be Required
PHYSICAL REQUIREMENTS:
Able to stand for extended period of times.
Able to bend, lift and carry heavy objects.
Able to lift 50 lbs.
INDEPENDENT JUDGEMENT:
Develops objectives and general policies and procedures for a specific program or functional area of responsibility within general scope of established operational goals and plans. Day-to-day work and decisions do not require direction or review by immediate supervisor. End results are reviewed by supervisor.
Full Time Benefits Summary:
Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.
Reasonable Accommodations
Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.
If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at hrcompliance@basspro.com.