of Position Perform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests. This position is also required to maint

of Position Reporting to the General Manager, this position supports coordinating all aspects of day to day operations, employee related matters, and guests service for the dining hall. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions. Acceptable minimum level o

of Position Under direct supervision of the Executive Director of Hospitality and Campus Services, this person provides coordination and administrative support to the HCS Executive Director and multiple departments within the HCS leadership team. This position provides students, staff, and the public with general information regarding the overall functionality of the offic

of Position Under the supervision of the Associate Director of Housing, this position is responsible for overall building management of 400,000 square feet of residential buildings. Identifies building deficiencies and administers work to Facilities staff, University approved contractors and Housing teams with the intent of corrective and preventative maintenance. Oversees

of Position Under general supervision from the Campus Recreation Housekeeping Supervisor, perform a variety of skilled or semi skilled housekeeping tasks designed to provide and maintain a safe, clean, and healthy living and working environment for facility users, guests and staff of the Hamel Recreation center and Whittemore Center arena. Acceptable minimum level of educa

of Position Perform various tasks related to the production and service of cold food and beverage items according to recipe; ensure positive guest experience in designated areas while maintaining standards of cleanliness and safety. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other e

of Position Under broad supervision, this position performs highly responsible work coordinating functions of the Registrar's Office. Considerable independent judgment is exercised applying and adapting departmental guidelines, policies and procedures, maintaining confidentiality, and applying thorough knowledge of the operations and policies of the department and Universi

of Position The Department of Occupational Therapy at the University of New Hampshire invites applications for a full time tenure track faculty, assistant professor position to begin January or August, 2025. The position has a 9 month academic year appointment. Candidates with a strong foundation in occupational science, and a defined research program that complements exis

of Position The Office of Community, Equity and Diversity oversees and advances UNH's strategies for institutional inclusion, diversity, equity, and accessibility ( IDEA ). It promotes sustainable organizational change and accountability, builds capacity, develops partnerships, offers guidance and consultation, and facilitates shared responsibility for creating an anti rac

of Position Under general supervision of designated supervisor, install, maintain, and repair building system equipment components including but not limited to; motors, pumps, bearings, fan coils, exhaust systems, filters, emergency lighting, dining specific equipment, grease traps, etc. Responsible for providing excellent customer service and producing the highest quality

of Position Under general supervision of designated supervisor, install, maintain, and repair building system equipment components including but not limited to; motors, pumps, bearings, fan coils, exhaust systems, filters, emergency lighting, dining specific equipment, grease traps, etc. Responsible for providing excellent customer service and producing the highest quality

of Position Under general supervision of assigned supervisor, provide all aspects of service for catered events on and off campus. Must work with a sense of urgency to meet all event times. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions. Acceptable minimum lev

of Position The GCA I serves as a research administration professional within Support Team for the Administration of Research ( STAR ), accepting workflow assignments and providing the highest level of service to faculty in preparing grant proposals for timely submission and assisting with post award activities. As an integral part of the research administration community

of Position Perform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests. This position is also required to maint

of Position The Prospect Research Analyst ( PRA ) works independently on research and prospect identification projects, consults with several fundraising teams and individual development officers, and partners on other prospect management efforts. The PRA plays a direct role in the success of the University's fundraising initiatives by identifying possible donors, estimati